How to make Berlin fried balls

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious Berliner Fried Balls.

1.12 Make the dough: Mix the yeast with water at about 20 degrees, then sift in the high-gluten flour and mix evenly into a sticky dough, then cover with plastic wrap and let it stand for 1 hour and 30 minutes at room temperature in summer.

2.21 Put the prepared dough in a mixing bowl, then sift in 125g of the main dough, add dry yeast, salt, granulated sugar, egg yolk, milk, and mix into a dough.

3. Then continue mixing at 2-3 speed until the dough comes away from the wall of the bowl, which takes about 3-5 minutes. The dough has a certain elasticity and is relatively smooth. Then add the softened butter cubes and grab the dough and butter cubes with your hands.

4. Then turn on the 1st gear to mix the butter and dough together. After the dough absorbs the butter, turn on the 2-3rd gear for about 2 minutes to continue mixing into a smooth and elastic dough, then cover with plastic wrap and let it rise at room temperature for 1 hour.

5. The picture shows the finished product

6. Divide into about 20 portions, shape into balls, place on anti-stick cloth or anti-stick paper, sprinkle a little anti-stick powder on the bottom, and ferment for 1 hour. Spray water on the surface every once in a while to prevent the surface from drying out.

7. Pour corn oil into a small pot and cook over low heat.

8. Add the fermented bread balls and fry for about 1 minute on each side.

9. When both sides are golden brown, remove from the pan and place on a paper towel to absorb excess oil. Then roll in sugar while still hot.

Berliner Fried Balls is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.