How to make peanut buns

Cooking is not a difficult thing. As long as you learn how to make this peanut bun, you can easily conquer your family's taste buds. This dish is steamed to allow diners to feel the deliciousness of the ingredients. Seasonings can be added according to your own taste to cook your own dishes.

1. Put all the main ingredients in a bowl, add warm water and knead into a smooth and soft dough.

2. Place in a warm place and let it ferment until it doubles in size. If the dough does not shrink when you press it with your finger, it is fermented.

3. While the dough is rising, crush the peanuts with a rolling pin, put them in a bowl without water, and add sugar.

4. Stir evenly with a spoon.

5. Knead the fermented dough thoroughly to release air, then divide it into small doughs of about 30g.

6. Use a rolling pin to flatten the dough and put the mixed peanut candy filling in the middle.

7. Place baking paper on the steaming rack with the seam facing downwards and repeat the process for all the doughs.

8. Let it stand for 20 minutes to rise before serving.

9. Steam over high heat for 15 minutes and then remove from the pot. Look, the stuffing is exposed!

10. Have liquid food such as milk or sesame paste for breakfast, it’s delicious!

Eating well is a prerequisite for maintaining health. Although peanut buns are simple to make, they are delicious and healthy, and are a common delicacy on the table.