How to make Mary's chiffon cake

Nowadays, many people neglect their own health and do not pay attention to what they eat on weekdays. They just buy some food outside. In fact, it is not as difficult as imagined to eat nutritious and healthy food. For example, Mary's chiffon cake is simple to make and is a very delicious dish that is worth recommending.

1. Choose two oil-free and water-free stainless steel basins to separate the egg white and yolk.

2. Egg yolk

3. Add 20g of sugar to the egg yolk, stir evenly, then add 40g of milk, stir evenly, and finally add 40g of vegetable oil, stir evenly, and set aside.

4. Beat the egg whites

5. Add a few drops of lemon juice or white vinegar to the egg white, beat with a whisk until big bubbles appear, add 20g of white sugar, continue to beat until there are lines, add another 20g of white sugar, beat until it bends, add the last 20g of white sugar, and beat until it is dry, as shown in the picture

6. Lift the egg beater, there is a small upright point

7. Preheat the oven to 150 degrees for both upper and lower temperatures. Then proceed to the next step: sift the corn starch and flour mixture into the egg yolks, stir evenly with a whisk, put one-third of the egg whites into the egg yolk paste, and use a rubber spatula to stir evenly, then pour all the egg yolk paste into the remaining two-thirds of the egg whites, and stir evenly by stirring up and down. If you like cocoa, you can sift in cocoa powder and mix well. If you don’t like it, you can reduce the cocoa and keep the other ingredients the same.

8. Batter

9. The evenly mixed batter is light yellow

10. Put the mixed batter into a removable bottom mold, beat and vibrate the mold to create large bubbles. Put it into the oven and set the upper and lower tubes at 120 degrees. After 45 minutes, change to 150 degrees for five minutes. Do not open the oven to check in the middle.

11. When the time is up, take out the cake, turn it upside down with a stand, gently drop it twice, and continue to turn it upside down until the cake cools down. Use a demoulding knife to demould it.

12. Results

13. Pretty, right?

14. Coco's

15. I put on the cream again

16. Four-layer

17. Good taste

Mary’s chiffon cake is easy to make. Cooking at home will save you money, and it’s also nutritious and healthy. Let’s learn it now!