How to make celery and bean curd

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make celery mixed with bean curd. You can make it yourself.

1. Soak dried bean curd sticks in warm water for more than 4 hours until soft, then cut into 1 cm long pieces. Soak the Tremella in water, wash it, remove the stems, and tear it into small pieces. Wash and clean the celery, and cut into 1 cm long pieces (both celery and yuba can be cut longer, about 3 cm)

2.1 After blanching for two minutes, pour in the celery and continue blanching for another half a minute. Take out all the ingredients and cool them down. Drain and set aside.

3.2 Boil enough water in a pot, add yuba and tremella

4. Pour the oil into the wok and heat it until it smokes slightly.

5. Cool down to about 50% hot (throw a Sichuan peppercorn into the oil to create dense small oil flowers, and the oil temperature is appropriate when the peppercorns become darker in color but not burnt). Sprinkle the peppercorns into the oil and let it cool to make Sichuan pepper oil.

6. Pour the drained celery, bean curd and white fungus into a bowl, add pepper oil, salt, a little sugar and sesame oil, and mix well.

To make the dish of celery and bean curd, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.