How to make bread machine version of raisin milk bread

Home-cooked meals are meant to give people the taste of home. The bread machine version of raisin milk bread is a dish with a strong sense of home-style flavor. The method is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Put milk, sugar, salt, eggs, flour and yeast into the bread machine bucket in turn. Place sugar and salt diagonally. Put the flour on top, make a small hole on the top and put the yeast in. Then start the bread machine and knead the dough for 30 minutes.

2. After 30 minutes, add the butter softened at room temperature and start kneading for another 30 minutes.

3. After the second 30-minute kneading process with butter is finished, set the weight to 1000, light color, soft bread mode, and start. When the bread machine prompts you to add fruit topping, add raisins and then forget about it.

4. Release

5. Slice after it cools down

6. The finished bread can be easily torn

7. The finished bread can be easily torn

If you want to have a healthy body, it is best to cook for yourself. The bread machine version of raisin milk bread is easy to make, and the ingredients are easy to find. It is healthy and delicious.