How to make sea bass cakes

People say that if you want to capture a man's heart, you must first capture his stomach. Although this is a bit exaggerated, it is not without reason. After all, eating is a big deal. Smart women should learn more about how to make home-cooked dishes. They don't need to be too complicated, as long as they are delicious. The method of making sea bass cakes is simple and can satisfy women's little thoughts.

1. The fish cuts are as follows

2. Scrape out the fish belly meat with a spoon

3. Chop the scraped fish meat with a knife

4. Add chopped fish and ground ginger

5. Then put it into the bowl and shake the minced fish vigorously for many times.

6. Add onion, salt, chicken essence, and season for half an hour. Add cornstarch when frying.

7. Put a small amount of oil in the pot, scoop up the oil with a spoon, then put a spoonful of minced fish into the pot and flatten it with a spatula.

8. Low heat and less oil

9. The fried fish cakes can be eaten directly or with sweet and sour sauce.

Office workers usually don’t have much time and energy to cook, so it’s a good idea to learn a few simple dishes. The method of making sea bass cakes is very simple, and office workers can choose it.