How to make barbecue meatballs

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make grilled meatballs.

1. Dice the pork and chop it into minced meat. Put it into a large bowl, add all the seasonings and eggs, and stir in the same direction until it becomes sticky. Set aside.

2.1 Mix evenly with your hands.

3.2 Slice the potatoes, steam them, and mash them into mashed potatoes. Add the mashed potatoes to the meat filling after they have cooled.

4.1 Place the meatballs on a baking tray lined with tin foil, leaving a little space between them.

5.2 Use your hand to squeeze it into balls, and then use a spoon or other methods you like to shape it into balls.

6. Put it into the preheated oven, bake at 180 degrees on the middle layer for about 30 minutes. Move the baking tray to the upper layer for coloring in the last few minutes; (slightly adjust the temperature and time according to your own oven).

7. The meatballs just out of the oven are a lot thinner! The originally round meatballs are no longer round!

8. Eat it directly, or dip it in ketchup.

After reading the specific method of making this grilled meatballs introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!