How to make scallion bean curd egg pancake

In a busy life, it is a great happiness to be able to have a delicious meal when you return home. If you don’t have much time to prepare dinner, you can choose simple ingredients, stir-fry them briefly and you’re done. The recipe for scallion and bean curd omelet is that simple.

1. Put bean dregs, eggs, chopped green onions in a bowl, add salt, five-spice powder, pepper powder and cooking oil and mix well.

2. Add appropriate amount of flour according to the softness and hardness of the bean dregs, so that the bean dregs cake can be easily formed after entering the pot, and stir evenly.

3. Preheat the electric pancake machine, pour in a small amount of cooking oil, roll the bean dregs into small pancakes and press into shape.

4. Fry one side until golden brown, then turn over and fry the other side until the same color before removing from the pan.

5. This bean curd cake is crispy on the outside and tender on the inside, with a strong bean flavor. Paired with a bowl of tomato and egg soup, it becomes a simple and easy-to-make breakfast. Come and try it.

It can be said that diet has a great impact on health and should not be treated carelessly. The method of making scallion and bean curd omelet is very simple and suitable for most people's taste.