How to make braised pork with double oyster mushroom and tiger skin egg

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. Let me introduce to you braised pork with double oyster mushrooms and tiger skin eggs. You can make it yourself according to the steps below.

1. Wash the surface of the purchased quail eggs in clean water, put them in a pot of cold water, add a little vinegar (to facilitate peeling after cooking), cook for about ten minutes, and take them out.

2.1 Wash the surface of the pork belly, cut it into cubes, put it into a pot of cold water, turn the heat to the minimum, cook for 30 minutes, remove it, rinse it with clean water, and set aside.

3.2 Peel the skin of the cooked quail chicken one by one, put them into hot oil pan, fry until the surface is golden brown, remove and set aside.

4.121 Heat the oil in a pan until it is 70% hot, add the blanched pork belly and stir-fry until the meat releases oil.

5.212 Clean the double oyster mushrooms, cut the big ones in half and keep the small ones whole.

6. Pour in cooking wine to remove the fishy smell.

7. Pour in braised soy sauce to color.

8. Add ginger slices and stir well, pour in appropriate amount of hot water (enough to cover the meat), add two star anises, bring to a boil over high heat, then simmer over low heat for one hour.

9. Add scallion segments and pour in the oyster mushrooms.

10. Pour in the fried tiger skin quail eggs, bring to a boil again over high heat, then simmer over low heat for half an hour.

11. Add a large piece of multi-crystal rock sugar, cover the pot, and cook on medium heat for ten minutes.

12. When there is little soup left, add appropriate amount of salt.

13. Add appropriate amount of Daxida chicken essence, cook on high heat for five minutes, and remove from the pan when the sauce is reduced.

After reading the detailed introduction to the braised pork with double oyster mushrooms and tiger skin eggs, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.