How to make veal with king oyster mushroom and garlic sauce

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of cooking veal with king oyster mushroom and garlic, so that you can also enjoy the fun of cooking.

1. Prepare the necessary ingredients

2.12 King Oyster Mushroom and Beef Tenderloin Dice

3.21 Add a spoonful of minced ginger and a spoonful of minced garlic to the diced beef

4.1 Add a small spoonful of olive oil and a small spoonful of cornstarch before cooking and mix well.

5.2 Add a tablespoon of black pepper juice, 1 teaspoon of soy sauce, and 1 tablespoon of cooking wine, mix well, and marinate for 15 minutes

6. Add some olive oil to the pan

7. Heat the oil and add the diced king oyster mushrooms

8. Stir-fry the diced king oyster mushrooms for about 1 minute until they are soft and fragrant, then add the marinated diced beef

9. Stir-fry until the beef changes color slightly, then add 2 spoons of black pepper sauce

10. Stir well and add 1 teaspoon of sugar

11. Add garlic

12. Stir-fry for about 1-2 minutes, remove from the pan and serve while hot

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can do it. Don’t just watch this veal with king oyster mushroom and garlic sauce, take action and satisfy your appetite.