How to make vegetable ham omelet

Everyone likes to eat home-cooked meals. Simple food can bring us a feeling of happiness. Vegetable ham and omelet is a very healthy and nutritious recipe. Many people love this dish. The method is also very simple. You need to prepare potatoes, and they must be fresh potatoes without sprouts, which will taste better.

1. You can cut the vegetables into strips or dices as you like.

2. Add eggs to water and mix well, then add flour, salt and chicken essence and mix well.

3. Put the cut vegetables into the batter and stir evenly so that the vegetables are immersed in the batter.

4. Pour oil into the pan and turn to high heat. When the pan starts to smoke, add a spoonful of batter (use a soup spoon). Shake the pan in the direction of the batter flow to make the thickness of the pancake uniform. Turn down the heat and fry when the side next to the bottom of the pan is golden brown. Turn over and fry when both sides are golden brown.

5. When both sides are golden brown, you can take it out of the pan! Because I didn't use a spatula at home, the pancakes were a little incomplete and broken.

Only by eating a proper diet can our health be effectively protected. Vegetable ham and omelet is simple to make and is a very common dish in our lives.