How to make purple sweet potato dumpling soup

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making purple sweet potato ball soup to friends who like cooking!

1. Steam the purple sweet potato in advance. If you need it urgently, you can use a microwave to cook it or cut it into slices so it is easier to steam through. Prepare the glutinous rice flour.

2. Peel the purple sweet potato and use a spoon to mash it into a paste. Add a spoonful of sugar and about twice the amount of glutinous rice flour as the purple sweet potato.

3. Add an appropriate amount of milk. Since the amount is difficult to control, it is best to add milk while kneading the dough with your hands. Stop adding milk after the dough is formed.

4. Add moistened sugar to the dough for ten minutes.

5. Make into small dumplings.

6. Boil water in a pot, turn to low heat after the water boils, and add the dumplings. Pay attention, you can squeeze a few drops of lemon juice or add a few drops of white vinegar into the pot at this time, the color of the soup and the dumplings will look better.

7. Cook until the dumplings float up.

8. Pour in the fermented rice.

9. Pour in glass starch and add sugar to taste.

Purple sweet potato dumpling soup is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.