How to make black and white sesame cake

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make black and white sesame cakes with me now.

1. Put egg liquid, fine sugar and baking soda into the container and mix well.

2.1 Sift in low flour and baking powder and mix well

3.2 Add lard or vegetable oil in step 1. and mix well

4.1 Divide the mixed dough into small doughs of 35g-40g each, knead them into balls, press the surface of the dough lightly with your hands, and place them on a baking tray covered with baking paper, leaving a certain space between the cakes

5.2 Add the roasted black and white sesame seeds into the mixture in step 3 and mix well

6. Apply a layer of egg yolk evenly on the surface of each pancake.

7. Preheat the oven to 180 degrees for 10 minutes, put the small cakes in step 6 into the oven, bake at 180 degrees for about 20 minutes until the surface is golden brown, and take out

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious black and white sesame cake introduced by the editor today, do you also want to learn how to make it? Go make one for your family right away.