How to cook meat with pickled mustard greens

When disease comes silently, it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to covering meat with pickled mustard greens. We can cook it ourselves in the future.

1. Wash the meat, cut it into small pieces, and stir-fry it in a wok until it changes color.

2.121 Stir-fry until oil comes out, turn off the heat

3.212 Spray in an appropriate amount of cooking wine

4. Place ginger slices and green onion shreds on a large deep plate. Don’t put too much ginger slices, otherwise the ginger flavor will overpower the flavor of the pickled mustard greens.

5. Spread the fried meat all over the bottom of the bowl

6. Wash the pickled mustard greens and cover them with

7. Sprinkle with sugar

8. Put it into the steamer, bring to a boil over high heat, then turn to medium-low heat and steam for 1 hour

10. Cover the lid and continue to steam over medium-low heat for 1 hour. Then you can serve. Sprinkle some MSG and mix well. It is fresh and salty.

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to cook pork with pickled mustard greens that the editor introduces to you today?