How to make red bean shortbread

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make red bean pastry.

1.1 Roll the two doughs into long strips and divide each into 10 sections

2.2 Mix the two doughs and let them rest for 30 minutes

3.1 Wrap a piece of puff pastry and pinch to close the mouth

4.2 Take out a piece of oily dough, flatten it and roll it into a round shape

5.1 Roll up tightly from one side

6.2 After 3 minutes of rest, flatten and roll into long strips

7. Press flat again and repeat the process.

8. Roll up

9. Roll it into a round shape, fill it with red bean paste, pinch the top to close it, and press it into a round cake shape.

10. Brush the surface with egg yolk water. Preheat the oven to 200 degrees and bake for about 30 minutes. (Cover with tin foil halfway to prevent the color from getting too dark)

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes with red bean pastries!