Spicy fern recipe

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make spicy fern!

1.12 Wash the bracken, blanch it in boiling water, then put it in cold water, remove it from the water after it cools down.

2.21 Add the chopped onions.

3. Add shredded carrots.

4. Add salt.

5.1 Add aged vinegar.

6.2 Add soy sauce.

7. Add white sugar.

8. Add MSG.

9. Add homemade spicy sesame oil. It will be fragrant, spicy and numbing, and the taste is excellent.

10. If you like it to be more flavorful, you can put it in the refrigerator for a while and then take it out and return it to room temperature before serving it on a plate.

There are so many different kinds of delicious Chinese food that you can never finish eating them all and never be able to describe them all. The distinctive spicy fern dish that I would like to introduce to you is very suitable for you to try making at home.