How to make sticky corn cakes

Who doesn't want to live a healthy life? In fact, many diseases can be completely avoided. As long as we pay more attention to our diet, we can stay away from many diseases to a large extent, especially stomach problems. The method of making sticky corn cakes is quite simple. It is delicious and healthy. It is a home-cooked dish worth recommending.

1. Rub 8 young corns into pulp.

2. Beat 5 eggs and add them in.

3. Mix the eggs and corn milk.

4. Add a few spoons of sugar.

5. Chop some green onions and add them in.

6. Add salt, chicken essence, MSG and thirteen spices and mix well. It feels a bit like preparing dumpling fillings. Please don’t add oil or soy sauce! If you are worried that the pancake will break, you can add a few handfuls of flour, but I didn’t add any flour. That’s it, ready to bake.

7. Add a little oil to the pot and put a spoonful of corn milk into the pot.

8. Use a spatula to spread the corn milk into a pancake. It should not be too thin or too thick. Cook over low heat until it is formed and you can turn it over. Turn it over quickly, otherwise the pancake will fold and break.

9. Turn it over, and then just flip the pancake over again and it’s ready to be served.

10. It’s out of the pot. Isn’t it beautiful? Do you have the urge to eat it? Haha, I did think about it. It smells so good, and the golden color is so appetizing and tempting. If you look at it again, I will eat you.

11. Even if you are greedy, you have to resist the urge to cook some Chinese cabbage soup and serve it. Can't wait...

12. A close-up shot will make you salivate.

Although restaurant dishes are delicious, they may hide some hygiene issues. Sticky corn cakes are easy to make and can be made at home to ensure hygiene.