How to make jujube rice cake

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make date-flavored rice cake.

1. Soak the black rice overnight

2.1 Add some white rice to black rice and steam the black rice. Mix rice with salt, sushi vinegar and sugar.

3.2 Steamed rice

4.12 Egg, beat thoroughly. Dice carrots, cucumber and ham. Heat the pan and spread the eggs into a pancake.

5.21 Spread a layer of white rice on the bottom and press it down with the back of a spoon. For decorative effect, try to use white rice on the top after turning it upside down.

6.1 Mix carrot cubes with red date paste and spread evenly on the rice

7.2 Make red dates into date paste and set aside.

8. Spread a layer of black rice and compact it, then sprinkle with diced ham mixed with jujube paste

9. Place a layer of white rice and then a layer of diced cucumber

10. Finally, spread a layer of black rice, flatten it and compact it

11. Let the omelette cool down and cut into thin strips.

12. Peel the carrots, slice them, and evenly arrange them on the cake.

13. Finally, roll the ham slices into a flower shape, fix it with toothpicks, surround it with egg skin, and decorate it with jujube slices.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with the Date Flavored Rice Cake!