How to make homemade Sichuan style steak

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make your own Sichuan-style steak.

1. Wash and drain the beef and set aside (available in supermarkets. This is all I had left at home, so I used it all. The rounder kind of beef is more tender!)

2.121 Put in the butter first, you can put more butter

3.212 Onion cut into shreds (you can also cut into dices, I prefer shreds because it is more convenient) Green pepper cut into small pieces Butter and steak sauce can be seen in the picture

4. Cook over low heat until the butter melts and then add the steak!

5. Cook over medium-low heat, add a little salt and serve the steak on a plate after it is fried. You can turn the steak over as soon as one side changes color. If both sides have just changed color and a little blood appears, it is 50% done. The longer it is fried, the more cooked it will be. It depends on your personal preference on how well done you like it. I like it tender, with a little blood on it!

6. The next step is to fry the seasonings. Use the oil used to fry the steak. If there is less oil, add a little more. Pour the green peppers and onions into the pan in turn and add black pepper sauce.

7. Add salt and continue to stir-fry the seasonings.

8. Fry it! Remove from heat! Spread these fried condiments on the previously fried steak and serve. It's a bit like a steak bowl with rice!

9. Done! Now under the onions and green peppers is the steak! Keep them covered for a little while longer, the steaks will taste better! If there are some fresh onions left, you can sprinkle some on top and eat it with the beef. It will be even more delicious!

10. Attachment: The mess after eating! hehe!

Although there are many steps to make homemade Sichuan-style steak, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.