How to make purple sweet potato red bean paste sesame cake

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of making purple sweet potato red bean paste sesame cake.

1. Clean the purple sweet potato with a brush, cut it into pieces and steam it for 15 to 20 minutes (until it is cooked)

2.1 Pour in glutinous rice flour, add milk while kneading, and knead into a dough with appropriate dryness and wetness (do not get your hands dirty)

3.2 Peel the skin (peel after cooking to avoid waste), and mash it with a spoon

4. Take a piece of dough and pat it into a dough skin. Add an appropriate amount of red bean paste (you can buy ready-made or make it yourself in advance). After closing the mouth, pat it into a cake of uniform thickness. Sprinkle sesame seeds on it and flatten it with your hands to make a dough.

5. Heat a pan with a little more oil (a little more than cooking), put in the dough when it is 40% hot, fry both sides until they are shaped, then continue frying over low heat until the middle is bulging.

Today’s introduction to purple sweet potato and red bean paste sesame cake ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!