Leek and sausage pie recipe

After working hard every day, when you return home, you still have to worry about how to prepare a meal. At this time, making a dish that is easy to make and delicious is what office workers look forward to. The dish of leek and sausage pie only requires a wok and a bowl of soup, which is both filling and healthy.

1. Use warm water to knead the dough and let it rest for about 20 minutes.

2. Prepare the ingredients while the dough is resting

3. Smaller sausage paste...

4. Add cooking wine and pepper oil... Don't add too much pepper oil, or it will make the food numb.

5. Make the dough with the dough

6. Wrap it up like a dumpling, and then gently flatten it...

7. Use a little oil to fry both sides.

8. Fry with water on low heat...

9. Dangdangdang…

A simple home-cooked dish that only takes a dozen minutes to make, leek and sausage pie is easy to learn and make. Just prepare the necessary ingredients and you can make a delicious dish.