How to make milky pineapple filling

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making the milky pineapple filling.

1.12 Pour the pineapple ice cream into the pot

2.21 Heat over medium-low heat to melt

3. Pour in pineapple sauce

4. Stir well

5. Keep heating on medium-low heat and stir constantly

6. The soup gradually thickens

7. No longer flowing

8. Become a group

9. Remove from the pot, put into container and set aside

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to the milky pineapple filling is quite detailed. Save it and make it when you have the chance.