How to make conch slices, mushrooms, and cordyceps flower soup

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of cooking the dish of conch slices, shiitake mushroom and cordyceps flower soup.

1. Wash the keel and rinse it with boiling water

2. Soak and clean the mushrooms in advance and cut off the roots

3. Wash the conch slices and conch heads. Conch heads are very fresh, so you don’t have to use them. I basically don’t need salt when using them, and the soup will be fresh enough.

4. Wash the Cordyceps flowers

5. Cut three slices of ginger, throw all the ingredients into the pot, and add water to cover the ingredients by about 5 cm. If you use a soup pot, add more water and more will evaporate.

6. After the finished product comes out, add salt according to your taste, do not add it when cooking. I don't use salt, this soup is flavorful enough.

Today’s introduction to conch slices, shiitake mushrooms and cordyceps flower soup ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!