Classic Cookies

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make classic cookies. Let's learn it well.

1. The butter should be very soft, and it will be very soft when you press it lightly with your fingers (if the weather is too cold, you can heat it in the microwave for 10 seconds at a time. Until a very small amount of butter melts into liquid. If you overheat it, you can put it in the refrigerator for a while.)

2. After the butter is softened, add sugar and salt and beat with an electric whisk (medium speed) until the volume expands and the color turns white.

3. Separate the eggs and beat the egg whites slightly

4. Add the egg white to the butter in 2-3 times, and beat until the egg absorbs each time.

5. Sift in flour

6. Mix well until there is no dry powder (you can use a harder rubber spatula, a rice spoon, or your hands)

7. Choose the nozzle you like (I use Sanneng sn7092)

8. Add a small amount of batter each time (too much will make it difficult to squeeze out). If the weather is too cold and the batter is too hard, you can soften it with the temperature of your hands, or put it on a warm hot water bottle for a while so that it can be squeezed out (usually it will be like this at the beginning, but it will be fine later).

9. Create your favorite patterns

10. Squeezed into a ring

11. The flower mouth is squeezed out upright

12. Bake at 180 degrees, middle layer of oven, for 12 to 15 minutes, until the color is satisfactory.

13. After it is completely cool, store it in a sealed box or a fresh-keeping bag.

As long as you follow the editor's introduction, prepare the ingredients you need, and start following the steps one by one, I believe that delicious classic cookies will come from your hand.