How to make farmer's bamboo rice

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to learn how to make farmer's bamboo tube rice with me.

1. Wash the glutinous rice and soak it in clean water overnight, then drain.

2.12 Add appropriate amount of salt and soy sauce, mix well and set aside

3.21 Chop the ribs into pieces, wash them, add salt, oyster sauce, cooking wine, soy sauce, starch, sugar, mix well and marinate for more than an hour

4. Wash the fresh bamboo tube and make a small hole in the bamboo joint.

5. Add a few spoonfuls of glutinous rice from step 2

6. Stuff a few pieces of ribs marinated in step 3

7. Add glutinous rice. Put a layer of pork ribs and then a layer of glutinous rice until the bamboo tube is full.

8. Put an appropriate amount of water in the pressure cooker and put in the bamboo tube from step 7. Make sure the open side is facing up and not soaked in water.

9. Cover the pot, cook over high heat until steam comes out, then switch to medium heat and cook for about 30 minutes. Turn off the heat, wait for the pressure in the pot to release, open the lid, take out the bamboo tube, split it in half and you can eat it.

After reading my introduction, I believe you have a certain grasp of the method of making farmer's bamboo tube rice. So, start practicing yourself quickly, theory needs to be verified by practice.