How to cook pickled cabbage and water chestnuts

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make stir-fried water chestnuts with sauerkraut with me now.

1. Prepare ingredients: sauerkraut, water chestnuts, pork belly (I used the leftover braised pork at home)

2.1 Put a small amount of oil in a cold pan and simmer the fat over low heat.

3.2 Slice the water chestnuts and pork belly; chop the sauerkraut and dried chilies.

4.1 Add lean meat and stir-fry.

5.2 After the fat has released oil, add sauerkraut and chili peppers and stir-fry.

6. After the meat is cooked, add the water chestnuts and stir-fry evenly.

7. If the pork belly is fresh, just add some soy sauce before serving.

After reading the above introduction to the recipe of stir-fried sauerkraut and water chestnuts, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.