How to make plum cherry tomatoes

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to cook preserved plums and cherry tomatoes.

1. Wash the tomatoes and remove the stems

2. Put tomatoes in boiling water, remove them after the skin peels, and put them in cold boiled water

3. Peel the tomato skin

4. Pour 300cc of water into the empty pot, and 150g of white sugar and plums

5. Cook over low heat until the soup is half reduced, then serve and let cool for later use

6. Put the peeled tomatoes in the cooled soup and refrigerate for more than 12 hours

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for cooking preserved plum cherry tomatoes, you will definitely want to try it yourself, so take action now.