What's the best way to stir-fry bacon?

Bacon can be paired with many ingredients, and it is also a food that we can easily come into contact with in our lives. If you want to enjoy the original flavor of bacon, you can also learn more about its methods and techniques.

1. The simplest and most authentic method is to cut three or five slices of clean bacon and spread them on the rice when the water is almost dry. When the rice is cooked, you can smell the aroma of bacon when you open the lid of the pot. The meat is fresh and fragrant, oily and soft, which fully reflects the unique charm of bacon.

Second, the method with strong bacon aroma and great stimulation, such as Hunan's steamed bacon and steamed bacon with light black bean sauce, is a kind of enjoyment full of nostalgia, which makes you unforgettable for a long time after eating it.

Third, methods that complement each other, such as fried bacon with Artemisia annua, Hubei's Hongshan vegetable moss fried bacon, garlic moss fried bacon, etc. There are quite a lot of dishes of this kind. Use the fat from the bacon to soften the vegetables, blending the aroma of the bacon with the aroma of the vegetables, and improving the quality of the dish. This combination is often used in some famous soups, such as eel and green bamboo shoots soup, which adds bacon to make the soup more fragrant, stronger in taste and whiter in juice. These are a great combination with bacon.

Fourth, the finishing touch method, which is to use bacon as an ingredient of dishes or as a embellishment. When used well, it can have unexpected effects on dishes and snacks. For example, sprinkle a little cooked bacon on some dishes after they are ready, and add a little bacon to the fillings of some snacks. Just a little bit, but it plays a great role in enriching the taste of dishes and snacks and increasing the bacon aroma.