How to make corn fried rice

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making corn fried rice.

1.1 Cut the pork into thin strips, add an egg white and a small amount of soy sauce and marinate for about ten minutes

2.2 Prepare the ingredients, cold rice, corn, pork, eggs, the amount depends on personal preference

3.1 Cutting corn kernels

4.2 Beat the eggs and add salt

5.1 Fry the corn, add a small amount of salt, and set aside

6.2 Scramble the eggs and set aside

7. Stir-fry the pork, add a small amount of soy sauce and dark soy sauce to make the color look better, and set aside

8. The most important thing is to put the rice into the pan and stir-fry it (adjust the amount of oil according to the amount of rice. Rice absorbs oil very well, so add more oil to avoid sticking to the pan)

9. After the rice is stir-fried, add the fried eggs, pork, and corn and stir-fry together (the corn has more water, so I save it until the end to add it in so that the rice won’t become sticky)

10. You can start eating it right after serving. It looks golden and very appetizing.

Okay, that’s all I have to say about corn fried rice. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!