How to make egg and vegetable fried pancakes

Everyone likes to eat home-cooked meals. Simple food can bring us a feeling of happiness. Egg and vegetable fried pancakes is a very healthy and nutritious recipe. Many people love this dish. The method is also very simple. You need to prepare potatoes, and they must be fresh potatoes without sprouts, which will taste better.

1. Cut tomatoes into pieces/wash rapeseed and cut in the middle

2. Chop the onion, ginger and garlic, dice the rice pepper, and prepare the eggs.

3. Add a little salt and chopped green onion to the eggs, heat the oil in a pan and fry the eggs until cooked, then set aside.

4. Cut the cake into pieces

5. Heat oil in another pan and sauté onions, ginger and garlic until fragrant

6. Add tomatoes and stir fry

7. Add the pancake and stir-fry

8. Add oil and a little water and simmer for a while.

9. Add salt, pepper powder, and chicken essence and stir-fry evenly. Add eggs and stir-fry evenly.

10. Serve

If you eat unhealthily, your stomach and intestines will be the first to suffer. Damaged gastrointestinal function will cause various problems. Egg and vegetable fried pancakes are simple to make and good for gastrointestinal health.