How to make yogurt mousse white and black

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here are the methods of making white and black yogurt mousse. Learn it yourself and try making it at home.

1. Prepare all ingredients and separate egg yolks and egg whites.

2. Add sugar, milk and oil to the egg yolk in turn and mix well. Sift the low flour and cocoa powder into the egg liquid and mix well.

3. Beat the egg whites.

4. Add 1/3 of the egg white into the batter and mix until almost evenly mixed.

5. Pour into the egg white and continue to stir evenly.

6. Pour into a square mousse mold wrapped with tin foil and shake it a few times. Bake at 165 degrees on the middle rack for 30 minutes, let cool and remove from the mold.

7. Cut off a layer of cake that is half the height of the mold and put it into the mold.

8. Add granulated sugar to the whipped cream and beat until patterns appear.

9. Soak the gelatin in cold water in advance, melt it in water, add it to the yogurt and mix well.

10. Pour into the whipped cream and mix well.

11. Pour into the mold and refrigerate for 4 hours.

12. Demoulding. Sprinkle shredded coconut evenly on top.

13. Cut it into pieces so you can savor it and appreciate its visual beauty!

14. Filming!

15. Keep going!

16. She’s quite good looking!

17.A very popular dessert!

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make Yogurt Mousse White and Black, and cook it well. This way, you will be the healthiest.