How to make Korean BBQ sandwich rolls

It is nice to eat at home usually and go out to eat occasionally to change the taste, but now some people do just the opposite, they always eat out usually and cook for themselves occasionally. In fact, this eating habit is very unhealthy. Korean barbecue sandwich rolls are simple to make, and you can make them at home even if you have limited time.

1. Prepare the main materials!

2. Cut the pork belly into thin slices, sprinkle with salt and pepper and marinate for a while!

3. Fry in a frying pan! Serve and set aside!

4. Wash the lettuce, drain the water, cut the cucumber into shreds, and cut the bread into slices for later use!

5. Spread a layer of barbecue sauce on the bread;

6. Then put lettuce, fried meat and cucumber shreds in turn;

7. Then wrap the bread with plastic wrap and let it sit for a while;

8. Insert three sets of toothpicks into each bread roll to secure it, and cut a loaf of bread into three pieces!

9. A great breakfast with fruits and juice!

The family gathered around the dining table at dusk, eating the homemade Korean barbecue sandwich rolls. They must feel very happy and joyful. I would like to remind everyone that this dish must be cooked thoroughly, and the soft texture is more suitable for consumption.