How to stir-fry bacon with green peppers?

Stir-fried bacon with green peppers can be said to be the most common food, and its unique taste is also loved by people. In addition, bacon contains fat, protein, carbohydrates and other elements, so it is actually beneficial to health if consumed.

Method 1:

250g bacon, 50g red and green peppers each, 4g cooking wine, 3g soy sauce, 2g MSG, 2g dried chili peppers, 3g black beans, 70g oil

grams, appropriate amount of chicken soup.

(1) Peel the whole piece of bacon and cut it into slices. Cut red and green peppers into segments.

(2) Put some boiling water in a pot and blanch the bacon, then remove from the pot. In another pot, add some oil, add fermented black beans, dried chili peppers and hot peppers and stir-fry until fragrant. Add bacon, cooking wine, soy sauce, MSG and chicken broth, bring to a boil and simmer over low heat for 10 minutes until the juice is dry and serve.

Method 2:

Ingredients: bacon, pepper, onion, ginger, garlic, salt, cooking wine, sugar, chicken stock

practice:

1. Wash the bacon to remove the oil on the surface, steam it, and slice it; slice the pepper; slice the onion, ginger, and garlic

2. Stir-fry the onion, ginger and garlic until fragrant, add pepper, bacon, salt (a little), cooking wine, sugar and chicken essence, stir-fry evenly.

3. Remove from the pan and serve.

Nutritional Value

Bacon is rich in phosphorus, potassium, and sodium, and also contains fat, protein, cholesterol, carbohydrates and other elements. Bacon is made from fresh pork belly with skin, which is cut into pieces and marinated with salt and a small amount of sodium nitrate or sodium nitrate, black pepper, cloves, bay leaves, fennel and other spices, and then air-dried or smoked. It has the effects of stimulating appetite, dispelling cold, and digesting food.