Machine translationView original ↗
China • Vegetables

Stir-fried potatoes with onions and carrots

How to make stir-fried potatoes with onions, carrots, and potatoes: 13 steps in total. Prepare the ingredients.

Savory
Prep—
Cook—
Servings—
Stir-fried potatoes with onions and carrots
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients

    Step 1
  2. 02

    Step 2

    Peel and dice the potatoes, then soak them in water.

    Step 2
  3. 03

    Step 3

    Peel and chop the carrots.

    Step 3
  4. 04

    Step 4

    Peel off the outer layer of half an onion and cut it into chunks.

    Step 4
  5. 05

    Step 5

    Pour some vegetable oil into a pan and heat it until it's about 70% hot. Then add the onions.

    Step 5
  6. 06

    Step 6

    Stir-fry the onions

    Step 6
  7. 07

    Step 7

    Once the onions are fragrant, add the carrots and stir-fry.

    Step 7
  8. 08

    Step 8

    Add the drained potatoes and stir-fry together.

    Step 8
  9. 09

    Step 9

    Stir-fry until half-cooked, then pour in an appropriate amount of water.

    Step 9
  10. 10

    Step 10

    Once the potatoes are cooked, add an appropriate amount of salt.

    Step 10
  11. 11

    Step 11

    Stir-fry evenly until flavorful

    Step 11
  12. 12

    Step 12

    Serve on a plate

    Step 12
  13. 13

    Step 13

    Stir-fried potatoes with onions, carrots, and potatoes are ready to be served!

    Step 13

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv