Loofah and Duck Soup

Method

1. 01

   Step 1

   Wash the duck and cut it into pieces.

   

2. 02

   Step 2

   Pour water into a pot and bring it to a boil. Put the duck in and blanch for five minutes, then remove it. Rinse it once with running cold water.

   

3. 03

   Step 3

   Slice the ginger and wash it. Wash the scallions and tie them into a knot.

   

4. 04

   Step 4

   Place water, duck, scallions, ginger, and cooking wine in a pot. Bring to a boil over high heat, then reduce to a simmer and cook until the duck meat is tender.

   

5. 05

   Step 5

   Peel the loofah, wash it, and cut it into thick pieces. Set aside.

   

6. 06

   Step 6

   Remove the scallions and ginger after the duck meat has softened.

   

7. 07

   Step 7

   Add the loofah and continue to simmer until the loofah is cooked.

   

8. 08

   Step 8

   Add a suitable amount of salt and chicken bouillon, and the delicious duck soup is ready.