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China • Vegetables
Goji Berry Vegetarian Cabbage
Goji Berry Vegetarian Cabbage Recipe ( 12 Steps) First, separate the cabbage leaves and wash them.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Break the cabbage apart and wash it.

- 02
Step 2
Tear the washed cabbage into small pieces by hand.

- 03
Step 3
Soak dried goji berries in water.

- 04
Step 4
Heat a wok over high heat and pour in cooking oil.

- 05
Step 5
Pour in the prepared cabbage

- 06
Step 6
Stir-fry evenly with a wooden spatula.

- 07
Step 7
After stir-frying evenly, add salt.

- 08
Step 8
Stir-fry again until evenly mixed.

- 09
Step 9
Pour in the prepared goji berry water and stir-fry evenly.

- 10
Step 10
Mix starch with water to make starch water.

- 11
Step 11
Pour in the cornstarch slurry to thicken the sauce, then reduce the heat to high and simmer until thickened.

- 12
Step 12
Reduce the sauce until thickened, then plate and serve.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv