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China • Vegetables

Goji Berry Vegetarian Cabbage

Goji Berry Vegetarian Cabbage Recipe ( 12 Steps) First, separate the cabbage leaves and wash them.

Savory
Prep—
Cook—
Servings—
Goji Berry Vegetarian Cabbage
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Break the cabbage apart and wash it.

    Step 1
  2. 02

    Step 2

    Tear the washed cabbage into small pieces by hand.

    Step 2
  3. 03

    Step 3

    Soak dried goji berries in water.

    Step 3
  4. 04

    Step 4

    Heat a wok over high heat and pour in cooking oil.

    Step 4
  5. 05

    Step 5

    Pour in the prepared cabbage

    Step 5
  6. 06

    Step 6

    Stir-fry evenly with a wooden spatula.

    Step 6
  7. 07

    Step 7

    After stir-frying evenly, add salt.

    Step 7
  8. 08

    Step 8

    Stir-fry again until evenly mixed.

    Step 8
  9. 09

    Step 9

    Pour in the prepared goji berry water and stir-fry evenly.

    Step 9
  10. 10

    Step 10

    Mix starch with water to make starch water.

    Step 10
  11. 11

    Step 11

    Pour in the cornstarch slurry to thicken the sauce, then reduce the heat to high and simmer until thickened.

    Step 11
  12. 12

    Step 12

    Reduce the sauce until thickened, then plate and serve.

    Step 12

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv