Sichuan cuisine - sweet and sour cabbage

Method

1. 01

   Step 1

   Cut cabbage

   

2. 02

   Step 2

   Wash and set aside

   

3. 03

   Step 3

   Sauté minced garlic in oil until fragrant.

   

4. 04

   Step 4

   Stir-fry the cabbage

   

5. 05

   Step 5

   Add vinegar when the vegetables are about half-cooked.

   

6. 06

   Step 6

   Add sugar

   

7. 07

   Step 7

   Add soy sauce

   

8. 08

   Step 8

   Stir-fry with salt

   

9. 09

   Step 9

   Cover and simmer for 2 minutes

   

10. 10

    Step 10

    Open the lid, stir-fry evenly, and it's ready to eat.

    

11. 11

    Step 11

    Let's eat! I can easily finish two plates by myself.