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China • Meat

Stir-fried snow peas and sausage

How to make stir-fried snow peas and sausages: 13 steps in total. Enjoy a beautiful plate!

Savory
Prep—
Cook—
Servings—
Stir-fried snow peas and sausage
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Let's have a beautiful plate!

    Step 1
  2. 02

    Step 2

    Choose fresh snow peas

    Step 2
  3. 03

    Step 3

    Clean and wash the snow peas.

    Step 3
  4. 04

    Step 4

    Slice the sausage thinly.

    Step 4
  5. 05

    Step 5

    Blanch snow peas in boiling water with a little salt to prevent them from changing color.

    Step 5
  6. 06

    Step 6

    After rinsing in cold water, drain

    Step 6
  7. 07

    Step 7

    Heat oil in a pan and add sausage

    Step 7
  8. 08

    Step 8

    Add minced garlic and stir-fry.

    Step 8
  9. 09

    Step 9

    Add a suitable amount of light soy sauce and stir-fry to color.

    Step 9
  10. 10

    Step 10

    Add snow peas and stir-fry.

    Step 10
  11. 11

    Step 11

    Add a suitable amount of salt and sugar, stir-fry.

    Step 11
  12. 12

    Step 12

    Finally, add a suitable amount of cooking wine and chicken bouillon, and stir-fry until the snow peas are fully cooked.

    Step 12
  13. 13

    Step 13

    I'm Jie Jie's mom, let's exchange and learn together at Xiangha!

    Step 13

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv