Stir-fried dried bean curd sheets with chili peppers

Method

1. 01

   Step 1

   Soak bean curd sheets in warm water for 3 minutes

   

2. 02

   Step 2

   Wash and drain the contents, then arrange them on a plate for later use.

   

3. 03

   Step 3

   Slice the scallions and chili peppers.

   

4. 04

   Step 4

   Heat oil in a wok, add scallions and Sichuan peppercorns and sauté until fragrant.

   

5. 05

   Step 5

   Add the bean curd sheets and stir-fry evenly.

   

6. 06

   Step 6

   Add salt and chili peppers, then stir-fry again until well combined.

   

7. 07

   Step 7

   Serve on a plate.