Braised turbot

Method

1. 01

   Step 1

   Cut the turbot into chunks, sauté scallions, ginger, and garlic until fragrant, then add fermented bean paste and stir-fry.

   

2. 02

   Step 2

   Add water,

   

3. 03

   Step 3

   Add light soy sauce, dark soy sauce, salt, and thirteen-spice powder.

   

4. 04

   Step 4

   Add chopped green bell peppers, dried chili peppers, and chili powder. Simmer for 30 minutes, then reduce the sauce over high heat.

   

5. 05

   Step 5

   Shred cilantro, carrots, and chili peppers; dice scallions and use as garnish. It's ready!