Scallion and wood ear mushroom salad

Method

1. 01

   Step 1

   Blanch the cleaned wood ear mushrooms in boiling water for half a minute.

   

2. 02

   Step 2

   Quickly remove them from the water and rinse them with cold water, then soak them in cold water or refrigerate them for a while.

   

3. 03

   Step 3

   Cut scallions into sections, mince ginger and garlic, and slice chili peppers.

   

4. 04

   Step 4

   Drain the wood ear mushrooms, add all the ingredients and seasonings, mix well, and plate. If you prefer a lighter flavor, omit the salt.