Steamed shredded radish

Method

1. 01

   Step 1

   One and a half radishes

   

2. 02

   Step 2

   Grate the ingredients and add salt for 5 minutes.

   

3. 03

   Step 3

   Squeeze out the water in 5 minutes

   

4. 04

   Step 4

   Add sweet bean sauce, not too much, mainly for color.

   

5. 05

   Step 5

   Add five-spice powder, Sichuan peppercorn powder, chili powder, and vegetable oil, knead well, then add rice flour and mix well.

   

6. 06

   Step 6

   Steam for 90 minutes, then remove from the steamer and sprinkle with cilantro.

   

7. 07

   Step 7

   seasonings