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China • Meat

Ham and Egg Stir-fry

How to make scrambled eggs with ham, illustrated, with 7 steps. Slice the ham, diagonally slice the chili peppers, and chop the scallions.

Savory
Prep—
Cook—
Servings—
Ham and Egg Stir-fry
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Slice the ham sausage, diagonally slice the chili peppers, and chop the scallions.

    Step 1
  2. 02

    Step 2

    Beat the eggs, add salt, chicken bouillon, and a little cooking wine, and mix well.

    Step 2
  3. 03

    Step 3

    Heat oil in a pan, pour in the beaten eggs, fry until cooked, then set aside on a plate.

    Step 3
  4. 04

    Step 4

    In a separate pan, heat oil, add chopped scallions and ham, and sauté over low heat until they change color.

    Step 4
  5. 05

    Step 5

    After stir-frying the ham sausage, add the eggs.

    Step 5
  6. 06

    Step 6

    Finally, add the green bell peppers, stir-fry evenly, and remove from heat.

    Step 6
  7. 07

    Step 7

    Finished product image

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv