Machine translationView original ↗
China • Meat
Ham and Egg Stir-fry
How to make scrambled eggs with ham, illustrated, with 7 steps. Slice the ham, diagonally slice the chili peppers, and chop the scallions.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Slice the ham sausage, diagonally slice the chili peppers, and chop the scallions.

- 02
Step 2
Beat the eggs, add salt, chicken bouillon, and a little cooking wine, and mix well.

- 03
Step 3
Heat oil in a pan, pour in the beaten eggs, fry until cooked, then set aside on a plate.

- 04
Step 4
In a separate pan, heat oil, add chopped scallions and ham, and sauté over low heat until they change color.

- 05
Step 5
After stir-frying the ham sausage, add the eggs.

- 06
Step 6
Finally, add the green bell peppers, stir-fry evenly, and remove from heat.

- 07
Step 7
Finished product image

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv