Stir-fried shiitake mushrooms and oyster mushrooms with shredded pork

Method

1. 01

   Step 1

   Wash the meat and cut it into strips, as shown in the picture.

   

2. 02

   Step 2

   Add an appropriate amount of boiling water and cook until the meat turns white. Remove and set aside.

   

3. 03

   Step 3

   Add a suitable amount of peanut oil to the pot, as shown in the picture.

   

4. 04

   Step 4

   Put the meat in the pot and stir-fry for a while.

   

5. 05

   Step 5

   Add some ginger slices and light soy sauce and stir-fry for a short while.

   

6. 06

   Step 6

   Then add shiitake mushrooms and oyster mushrooms and stir-fry.

   

7. 07

   Step 7

   Then add a little water and salt, stir-fry until the sauce thickens, and it's ready. (See picture)

   

8. 08

   Step 8

   Simply insert the disc.