Eggplant and Potato Salad

Method

1. 01

   Step 1

   Prepare potatoes and eggplants

   

2. 02

   Step 2

   Cut potatoes into thick slices, and tear eggplant in half by hand.

   

3. 03

   Step 3

   Steam in a pot until cooked

   

4. 04

   Step 4

   Steamed

   

5. 05

   Step 5

   Put it in a bowl for later use.

   

6. 06

   Step 6

   Add scallions and cilantro

   

7. 07

   Step 7

   Prepare fermented soybean paste, dried shrimp, and green bell pepper.

   

8. 08

   Step 8

   Pour oil into the pan and sauté the green peppers until they change color slightly.

   

9. 09

   Step 9

   Small shrimp

   

10. 10

    Step 10

    The dried shrimp are slightly yellowish; add fermented soybean paste and stir-fry briefly.

    

11. 11

    Step 11

    Serve and add to eggplant and potatoes

    

12. 12

    Step 12

    Pour the mixture into a bowl after mixing.