Non-spicy grilled fish

Method

1. 01

   Step 1

   Clean the fish and marinate it 30 minutes with cooking wine, salt, sesame oil, and ginger slices.

   

2. 02

   Step 2

   Prepare the side dishes.

   

3. 03

   Step 3

   Line a baking tray with aluminum foil, grease it, add onions, then add the fish, and bake in the oven 200 degrees Celsius 20 minutes.

   

4. 04

   Step 4

   Heat oil, add soybean paste and fermented black beans and stir-fry. Add side dishes, water, salt and sugar, adjust the seasoning, and cook for five minutes.

   

5. 05

   Step 5

   Pour the cooked side dishes over the baked fish, then put it in the oven and bake for another five minutes.

   

6. 06

   Step 6

   Top the grilled fish with cilantro and chopped green onions, and it's ready to eat.