Peanut Sesame Nougat

Method

1. 01

   Step 1

   Prepare all ingredients in advance. Sift the unsweetened full-fat milk powder, mix the sesame seeds and peanuts evenly, and cook in a non-stick pan over low heat throughout the process.

   

2. 02

   Step 2

   Turn the heat to the lowest setting and add butter to a non-stick pan.

   

3. 03

   Step 3

   Stir until completely melted

   

4. 04

   Step 4

   Add marshmallows

   

5. 05

   Step 5

   Stir the marshmallows until completely melted, then add the milk powder.

   

6. 06

   Step 6

   Mix thoroughly

   

7. 07

   Step 7

   Turn off the heat and add sesame seeds and peanuts.

   

8. 08

   Step 8

   Mix thoroughly with a spatula.

   

9. 09

   Step 9

   Transfer the cooked nougat to a non-stick baking pan and knead it a few times. While it's still hot, use a rolling pin and press board to shape it, remembering to place a sheet of parchment paper underneath when pressing.

   

10. 10

    Step 10

    While it's still hot, use a rolling pin and pressing board to shape it. Remember to place a piece of parchment paper underneath when pressing.

    

11. 11

    Step 11

    Cut the cooled nougat into your preferred size.

    

12. 12

    Step 12

    Wrap with glutinous rice paper

    

13. 13

    Step 13

    Place the rice paper-wrapped candies into a candy bag and seal it. Delicious nougat is ready! Isn't it super easy?