Willow leaf dumplings

Method

1. 01

   Step 1

   Combine all the ingredients and seasonings needed for the filling, stir in one direction until well mixed, then add two tablespoons of water and set aside.

   

2. 02

   Step 2

   Place the meat filling on the dumpling wrapper (apply a little water around the edges to help it stick).

   

3. 03

   Step 3

   Lift one corner, push forward, and pinch both sides back.

   

4. 04

   Step 4

   Repeat this step

   

5. 05

   Step 5

   Pinch the remaining part tightly.

   

6. 06

   Step 6

   Boil water in a pot, add dumplings when the water boils, and add cold water after the water boils again. Repeat this process three times until the dumplings are cooked.

   

7. 07

   Step 7

   Serve immediately after plating.