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China • Soup

Pork Ribs and Chicken Feet Stew

Braised Pork Ribs and Chicken Feet Recipe (with pictures, 8 steps in total). Wash the pork ribs and chicken feet.

Savory
Prep—
Cook—
Servings—
Pork Ribs and Chicken Feet Stew
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the pork ribs and chicken feet.

    Step 1
  2. 02

    Step 2

    Slice the ginger and tie the scallions into a knot.

    Step 2
  3. 03

    Step 3

    The sauce consists of half a spoonful of dark soy sauce, one spoonful of oyster sauce, two spoonfuls of vinegar, three spoonfuls of cooking wine, four spoonfuls of light soy sauce, and five spoonfuls of water. The spoon used is a porcelain soup spoon.

    Step 3
  4. 04

    Step 4

    Put all the ingredients into the pot

    Step 4
  5. 05

    Step 5

    Pour the sauce into the pot of ingredients, add water until the water level is just above the ingredients.

    Step 5
  6. 06

    Step 6

    Bring to a boil over high heat, then reduce to a simmer and cook for one and a half hours.

    Step 6
  7. 07

    Step 7

    Reduce the sauce, pour it onto a plate, and it looks so appetizing!

    Step 7
  8. 08

    Step 8

    Doesn't it look delicious?

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv