Stir-fried vermicelli

Method

1. 01

   Step 1

   Prepare the ingredients; soak the glass noodles for 5 minutes beforehand.

   

2. 02

   Step 2

   Heat a pan and add slices of pork belly (fatter pieces). Stir-fry until the fat is rendered, then add a little cooking wine and stir-fry until fragrant.

   

3. 03

   Step 3

   Add chopped green onions and minced garlic, stir-fry until fragrant.

   

4. 04

   Step 4

   Add frozen tofu and glass noodles, add a little water and stir-fry evenly.

   

5. 05

   Step 5

   Add salt, light soy sauce, dark soy sauce, and vinegar, and stir-fry evenly.

   

6. 06

   Step 6

   Simmer for about three minutes, then it's ready to serve.

   

7. 07

   Step 7

   Plate and sprinkle with chopped green onions.